Please review the event information below. Contact the Foundation office with any questions at foundation@fvcc.edu or 406-756-3632.
Dress Code
Race day attire is suggested and fabulous hats are encouraged.
Directions and Parking
This event is located in the Arts and Technology building on the FVCC Campus, 777 Grandview Dr, Kalispell, MT 59901. Parking is available in Lot F.
Please click here to view our campus map with parking directions.
Menu
Dinner is prepared by the Culinary Institute of Montana at FVCC with paired wines by Browne Family Vineyards provided by Summit Beverage.
WELCOME COCKTAILS
Champagne Mint Spritzers
Created with: Browne Brut Bubbles
Aromatics of bright citrus on the nose lead into flavors of green apple and soft minerality on the palate.
Non-Alcoholic Option
Ginger beer served with fresh lime
HORS D'OEUVRES
Savory Tomato Tart
Cucumber Salmon Canapé
Fried Green Tomato
APPETIZER - SOUTHERN TASTES
Oyster Rockefeller, Southern Style
Hot Brown
Country Biscuits
Paired with: Browne Bitner Estate Sauvignon Blanc
Citrus-driven aromas of lime and lemon blossom with flavors of wet stone, key lime pie and gooseberry.
SALAD SAMPLER
Deviled Eggs Two Ways
Traditional yolk filling and ham mousse variation
Shrimp Salad with Spring Peas
Paired with: Browne Bitner Estate Chardonnay
Aromas of butter and toaster oak lead to flavors of winter pear, opal, apple and lemon zest.
ENTRÉE
Smoked Pork Loin
Seasonal Vegetables, Sweet Potato
Paired with: Browne Family Forest Project Conservation Collection Malbec
Dark and concentrated hues give way to aromas of blueberry and wild berry blossom. This is a full-bodied wine with soft tannins that add weight and texture.
DESSERT
Berry Surprise
Served with gourmet coffee and select teas
