An exclusive experience for the Humane Society of Boulder Valley and Puttin’ On The Leash – join Kat Burns, HSBV CEO, for an exclusive dinner at the Boulder Cork! Renowned emeritus Chef Jim Smailer and current Cork Chef Lucas Gilbreath will collaborate with you to treat your party to a custom curated meal. These extraordinarily talented chefs will pair your personal tastes with the finest ingredients in Boulder. Throughout the evening, hear the stories behind the dishes from the chefs themselves - learning about inspiration, ingredient selection, techniques and the flavor profiles that bring each dish to life. This is more than a meal—it’s an inspiring conversation and a celebration of food, connection, community and our shared love for pets.
- Create your exclusive dinner menu with the Chefs for eight people.
- Experience begins with a specially curated custom cocktail to kick-off the night.
- Includes champagne and wine for eight people, selected from Chef Smailer’s personal wine cellar.
Restrictions: Subject to Chef and restaurant availability. Expires May 9, 2027.
Donated By: Thank you, The Boulder Cork, Chef Jim Smailer, and Chef Lucas Gilbreath!
