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Package #2: Exclusive Recreation of Chef Andy Blanton's James Beard House Menu

Bid on an extraordinary, intimate evening for your party of six to experience a piece of Montana culinary history: the meticulous recreation of Chef Andy Blanton's legendary James Beard House menu. The menu is based on the "Montana Unleashed" tasting menu that earned the five-time James Beard Semifinalist national acclaim, now prepared exclusively by Chef Blanton and talented students at the Culinary Institute of Montana (CIM) at FVCC. The winning bid secures a table for six guests for this exclusive dinner on Friday, May 29, 2026, located on the FVCC campus. Guests will enjoy premium wine pairings and a unique behind-the-scenes educational experience, supporting the next generation of Montana chefs while savoring a truly legendary meal.