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Package #2: Chef Andy's Golden Ticket

Let Chef Andy take you on a culinary adventure this winter and spring. This is your chance to win the "golden ticket" and gain access to all three of these upcoming events featuring the Culinary Institute of Montana at FVCC. Meet Chef Andy and taste his culinary treasures.

This package includes:

  • Table for 8 guests at one Modernist dinner on November 1 or 15
  • Table for 8 guests at one Chef's Table dinner on January 31, February 28, March 14, or March 21
  • Table for 8 guests at the Festival of Flavors Spring Dinner on April 9

Restrictions: To reserve your dates, please contact the Foundation office at foundation@fvcc.edu by October 31.

Donated By: The Culinary Institute of Montana at FVCC