Event Menu

All meals are gluten free. If you have additional allergies, please note them in the Special Request section when purchasing tickets. We will do our best to accommodate your needs.
Ex: Dairy Free, Nut Free...etc.

Appetizers:
- Chorizo Stuffed Mejool Date Wrapped in Smoked Bacon Drizzled with a Sherry Mushroom Sauce
- Tomato Bisque Shooters served with Mini Gruyere Grilled Cheese
 
Salad:
- Eagle County Salad with Mixed Greens, Gorgonzola Crumbles, Roasted Almonds, and Sliced Pears Tossed in Dijon Vinaigrette
 
Entrees (Choice of 1):
- Herb Crusted Beef Tenderloin With Rosemary Demi Glaze
 
- Pecan Crusted Chicken Breast Drizzled with Maple Butter
 
- Creamy Butternut Squash with Sauteed Spinach, Quinoa, and Fresh Cranberry Cake with a Gremolata of Sage, Parsley, and Thyme Drizzled with a Praline Reduction (Vegan)
 
Sides:
- Roasted Rosemary Baby Red Potatoes
- Grilled Seasonal Veggie Assortment
 
Dessert (Choice of 1):
- Chocolate Panna Cotta with a Port Cherry Glaze
- Classic New York Style Cheesecake with berry glaze, topped with Fresh Berries
Made with Auction & Event Solutions