Reserve Your Event Tickets

Sold Out Dinners

• Waitlist for Dinners

  Includes 1 admission ticket Read More

  If you would like to add your name to our waitlist for a culinary dinner, please add the number of guests you have (as you would for a dinner)  to a cart and check out.  Should a table become available, we will contact you for billing and payment. 

  Please select the dinner you are looking to be added to as a choice during checkout. You may select more than one dinner. 

  $0.00

• December 13th Holiday Dinner

  Includes 1 admission ticket Read More

  Holiday Dinner | Friday, December 13th, 6 pm | Culinary Kitchen- Room 150, 745 Grandview Dr., Kalispell 

  Picture yourself enjoying this high-end luxurious dinner set in our culinary kitchen, where you can watch the magic happening. Each detail is meticulously crafted for an unforgettable experience with Chef Andy Blanton and the Culinary Institute of Montana students.  Courses are paired with carefully selected wines, elevating the flavors and enhancing the holiday experience. This dinner is not just a meal; it’s a celebration of culinary artistry and elegance, leaving you and your guests with a lasting impression of indulgence and delight. 

  It’s time to treat yourself, but act quickly as seats are limited and will sell out fast! 

  Menu

  Butler Passed Hors d'oeuvres

   

  BUTTER POACHED SCALLOPS AND LOBSTER

  Meyer Lemon, Fennel Pollen, Buttternut Squash,

  Leek Ash, Black Winter Truffles

   

  OVEN ROASTED DUCK

  Persimmon-Roast Pecan Gravy, Cornbread Dressing, String Beans

   

  INTERMEZZO

   

  RACK OF LAMB

  Lavendar-Mustard Seed Crust

  Sauce Dalise

  Potato Gratin, Brussel Sprouts

   

  EGG NOG CRÈME BRÛLÉE

  Peppermint Chantilly

   

  Questions? Contact Chef Manda Hudak at mahudak@fvcc.edu or(406) 756-3932.  
  $250.00