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December 13th Holiday Dinner
  • December 13th Holiday Dinner

    Includes 1 admission ticket Read More

    Holiday Dinner | Friday, December 13th, 6 pm | Culinary Kitchen- Room 150, 745 Grandview Dr., Kalispell 

    Picture yourself enjoying this high-end luxurious dinner set in our culinary kitchen, where you can watch the magic happening. Each detail is meticulously crafted for an unforgettable experience with Chef Andy Blanton and the Culinary Institute of Montana students.  Courses are paired with carefully selected wines, elevating the flavors and enhancing the holiday experience. This dinner is not just a meal; it’s a celebration of culinary artistry and elegance, leaving you and your guests with a lasting impression of indulgence and delight. 

    It’s time to treat yourself, but act quickly as seats are limited and will sell out fast! 

    Menu

    Butler Passed Hors d'oeuvres

     

    BUTTER POACHED SCALLOPS AND LOBSTER

    Meyer Lemon, Fennel Pollen, Buttternut Squash,

    Leek Ash, Black Winter Truffles

     

    OVEN ROASTED DUCK

    Persimmon-Roast Pecan Gravy, Cornbread Dressing, String Beans

     

    INTERMEZZO

     

    RACK OF LAMB

    Lavendar-Mustard Seed Crust

    Sauce Dalise

    Potato Gratin, Brussel Sprouts

     

    EGG NOG CRÈME BRÛLÉE

    Peppermint Chantilly

     

    Questions? Contact Chef Manda Hudak at mahudak@fvcc.edu or(406) 756-3932.  
Waitlist for Dinners
  • Waitlist for Dinners

    Includes 1 admission ticket Read More

    If you would like to add your name to our waitlist for a culinary dinner, please add the number of guests you have (as you would for a dinner)  to a cart and check out.  Should a table become available, we will contact you for billing and payment. 

    Please select the dinner you are looking to be added to as a choice during checkout. You may select more than one dinner. 

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