The Culinary Institute of Montana at FVCC
At the Culinary Institute of Montana, you can Taste the Difference. Our program features a clinical focus on catering event production - the profit center of most food and beverage businesses.
Studying Culinary Arts & Catering at FVCC introduces you to hands-on learning with esteemed chefs and real-life experiences through the Culinary Institute of Montana. The outstanding culinary program will set you on a path for a career in culinary arts, catering, and in the restaurant business.
Modernist Dinner Series
As students enter their second year, they are challenged to apply their knowledge in food sourcing, purchasing, menu development, costing and food production to produce an event of their design, emulating chefs whose style, substance and influence are shaping American cuisine.
Our instructors select chefs who are doing groundbreaking work in the world of food and beverage including innovative technical expertise, employment diversity, local and sustainable sourcing, heritage food research and promotion, accessible healthful food and wellness in the workplace.
