Modernist Dinners with Chefs Eric Ripert and Daniel Boulud

• Event: Students will design a dinner inspired by the innovative styles of Chefs Ripert and Boulud.
• Menu: Five-course menu invoking the essence of the designated chef. 
• Specialty Wine Pairings: Included.
• Pricing: $145 per person.
• Tickets: Go on sale Tuesday, October 8. Limited seating available.
• Experience: Enjoy an intimate evening in the FVCC kitchen, featuring student-created dishes and wine pairings.

Thanksgiving Pies For Scholarships 

• Pies Available: Pumpkin, apple cranberry with streusel topping, and pecan.
• Ordering: Pies must be pre-ordered.
• Pricing: $35 each or $95 for the trio.
• Pickup Dates:
  • Tuesday, Nov. 26: 12 PM - 5:30 PM
  • Wednesday, Nov. 27: 10 AM - 12 PM and 12 PM - 4 PM
• Location: Arts & Technology Building lobby, Kalispell.
• Purpose: Proceeds support student scholarships.

Holiday Dinner on December 13

• Menu: Five-course traditional holiday meal. Details coming soon. 
• Specialty Wine Pairings: Included.
• Pricing: $250 per person.
• Tickets: Go on sale Tuesday, October 8. Limited seating available.
• Contact for Purchase: FVCC Foundation at foundation@fvcc.edu or 406-756-3632.

These events are a fantastic way to support students while enjoying an exquisite culinary experience!