Paired Wine Dinner at Freestone Restaurant in Kalispell

Monday, September 23 | 6pm | Kalispell

Freestone Restaurant, Kalispell’s newest fine dining destination, offers a modern and welcoming ambiance for this special evening. Chef Jeans Matheros, who trained at the prestigious Cordon Bleu College, has crafted a four-course menu that celebrates the rich bounty of the Flathead Valley. Guests will also enjoy a selection of wines curated by Summit Beverage, thoughtfully paired to enhance the culinary experience.

FVCC President Jane Karas looks forward to inviting you to Freestone for a memorable evening to celebrate how our students are achieving their dreams thanks to scholarship support from you.

Tickets are $175 per person. All proceeds benefit student scholarships at FVCC.

For questions, contact the Foundation office at foundation@fvcc.edu or 406.756.3632.