Rhône River Wine Dinner
by Chef Andy Blanton
on Echo Lake in Bigfork

Friday, September 20 | 6pm | Echo Lake

 - SOLD OUT-  email foundation@fvcc.edu to be added to the waitlist

This will be FVCC Executive Chef and five-time James Beard Award nominee Andy Blanton’s inaugural Festival of Flavors. He is excited to craft a vibrant five-course menu to pair with the delectable French wine offerings curated by Summit Beverage at the home of Guin and Kevin Cummings on Echo Lake.

Guin and Kevin Cummings and FVCC President Jane Karas look forward to inviting you to spend a memorable evening on Echo Lake celebrating how our students are achieving their dreams thanks to scholarship support from you.

Tickets are $175 per person. All proceeds benefit student scholarships at FVCC.

For questions, contact the Foundation office at foundation@fvcc.edu or 406.756.3632.