Salute Springtime at FVCC Culinary Institute of Montana's Inaugural Champagne Brunch
Saturday, May 4 | 11am, 12pm or 1pm
FVCC Arts & Technology Building, AT139
The clean, fresh flavors of spring will come to life at this inaugural event featuring cuisine prepared by FVCC's Culinary Institute of Montana students. Along with a fresh mimosa or champagne, the menu includes hand crafted bakery treats, artfully created charcuterie, starters and desserts inspired by the season of spring.
